Our Menu View our Menu, Lunch Party Menu,
Dinner Party Menu, Late Night Menu, or Martini Menu.
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chipotle-lime sauce,
cilantro pesto
duck broth with thyme &
cream, dried cranberries
preparation changes
applewood bacon, ancho, lentils,
sweet & spicy tomato jam
crispy polenta,
dijon-hoisin sauce
coconut-curry remoulade
arugula, mint, pecans, chili oil
grilled flatbread, tomato,
avocado, spicy sauce
assorted dipping sauces
cucumber slaw, chili
oil, sweet soy
cucumber, tomato,
ginger-lime vinaigrette
cucumber-jicama slaw,
soy-yuzu sauce
chorizo, tomato, shiitake,
garlic, basil, chablis
mango-fennel slaw, old bay oil
port-red onion jam,
chili crisps
brown butter sauce
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tempura shrimp
Asian greens, grilled chick en breast,
honey-sesame dressing, crispy wontons
mixed greens, cucumber relish,
grape tomato, cider vinaigrette
mixed greens, avocado, roasted tomato,
balsamic vinaigrette
mixed greens, avocado, cucumber relish,
mango vinaigrette
mixed greens, cucumber relish,
ginger-lime vinaigrette
mixed greens, glazed goat cheese,
dried cranberries, cider vinaigrette
Belgian endive, avocado, roasted tomato,
gorgonzola crouton, gorgonzola dressing
crisp romaine, croutons, parmesan crisp,
Caesar dressing
grape tomato, cucumber,
balsamic vinaigrette
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caramelized onions, arugula,
chipotle mayonnaise, grilled flatbread
applewood bacon, arugula, roasted tomato,
chipotle mayonnaise, grilled flatbread
fennel slaw, chipotle mayonnaise,
ciabatta roll
peperjack cheese, roasted tomato, arugula,
sweet chili mayonnaise, ciabatta roll
lettuce, tomato, ciabatta roll
(Additional toppings - American, cheddar,
pepperjack, portobello, grilled onion .50)
french fries or a side salad
to your sandwich
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soba noodles, baby bok choy,
ginger-soy vinaigrette
scallion potato cake, spinach,
pomegranate jus
lentil fried rice, baby bok choy,
miso-yuzu syrup
roasted parsnips & carrots,
Yukon potatoes, chicken jus
chef’s choice
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tempura shrimp
Asian greens, honey-sesame dressing,
crispy wontons
mixed greens, glazed goat cheese,
dried cranberries, cider vinaigrette
Belgian endive, avocado, roasted tomato,
gorgonzola crouton, gorgonzola dressing
crisp romaine, croutons,
parmesan crisp, Caesar dressing
grape tomato, cucumber,
balsamic vinaigrette
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herb mashed, red onion-portobello confit,
asparagus, merlot sauce
cannellini beans, fingerling potatoes,
endive, truffles, brown butter sauce
sweet onion-potato purée,
spinach, dijon-hoisin sauce
roasted parsnips and carrots,
Yukon potatoes, chicken jus
applewood bacon, barley, asparagus,
balsamic onions, red wine reduction
black rice, chorizo, tempura green beans,
lobster emulsion
maple sweet potato purée, braised bok choy,
duck spring roll, duck glacé
scallion potato cake, spinach,
pomegranate jus
wild mushroom risotto, leeks,
parsnips, celery, chive emulsion
roasted Yukon potatoes, fennel & onions,
herb butter, red wine reduction
soba noodles, baby bok choy,
ginger-garlic-soy vinaigrette
lentil fried rice, baby bok
choy, miso-yuzu syrup
chef’s choice
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